Course details

【January only】 ◆ All 100 items ◆ All you can eat drink ◆ 2 hours ◆ 3180 yen ♪

【January only】 ◆ All 100 items ◆ All you can eat drink ◆ 2 hours ◆ 3180 yen ♪

By using a coupon3180 yen

  • 2-42persons
All-you-can-drink available

All-you-can-drink all-you-can-eat (30 minutes before LO) ※ There is a change in contents ※ Part of the all-you-can-drink menu includes (+400 yen) premium all-you-can-drink menu.

Available days for reservation
Monday - Sunday - Public holidays - Holidays

2 people at the day ~ OK! All the popular hoods and all kinds of drinks can be eaten! All you can eat from regular rice usage, petit banquet, big party !! "Table order system" course with drinks all you can do ♪

Course menu

【Izakaya menu】 【Pot pot】 etc.,

All-you-can-eat beverage

○ Hakata salt pot

○ Warm pan with soy sauce

○ Main hot pot with miso

○ Moyashinamuru

○ chopping cury

○ Seafood salad

○ Beef tenderloin Ponzu

○ Tomato slices

○ seafood carpaccio

○ With vinegar

○ Caesar salad

Deep-fried octopus

○ Tanoya's cow streak croquette

Deep-fried young chicken ○

○ Spicy fried chicken with Nagoya style wing

Tonpyo-yaki

○ Mixed grilled octopus

○ Champon noodle sauce yakisoba

○ 100 species of all kinds including Shiratama Matcha Parfait · Vanilla · Matcha

All-you-can-drink menu

· Draft
· Middle jogging pitcher
· Shochu
· Wheat · potato · rice · shove · awamori · fluffy kagamido (acerola · yuzu)
· Shochu Hiroji
· Lemon · Lime · Calpis · Yuzu / White sour · Cider sour · Ice tea sour
·wine
· Glass (red · white)
·Cocktail
· Gin type · Vodka type · Campari type · Lychee type · Mango type Approximately 40 kinds
·Highball
· Beam High Ball · Beam Ginger · Beam Coke High · Chita Highball · Angle High Ball
·Sake
· (Cold · 燗)
· Fruit wine · Plum wine
· Kishu Minami Takashi plum wine · Okinawa black sugar plum wine · Yuzu plum wine from Tokushima · Honey plum wine · Happy plum wine
· Makgeoli
· Plain · Cassis · Yuzu
·Soft drink
· Oolong tea · Orange juice · Grapefruit juice · Pepsi cola · Ginger ale · Calpis

2019/01/18 update